Use the puffing process to make dog food aim:

1, to improve the palatability of pet food;

2, to change or improve the nutritional value of pet food;

3, to improve the pet food digestion and absorption rate;

4, change the shape and structure of pet food, making it easy to pet feeding;

5, change the pet food different nutritional indicators, such as: to reduce the water in order to produce food shelf life, is conducive to storage;

6, change the food bulk density, extrusion granulation, briquetting to increase the density of food density;

7, to kill a variety of mold, Salmonella and other harmful substances, improve the safety of pet food, health;